SAMPLE MENUS
menus

  • Smoked Comfort Food

    Choose from our specially selected slow smoked cuts of meat, delivered to your door at a time of your choosing. Designed to be shared by groups of between 6-30 people.

    Maple Smoked Pork Shoulder €20

    Maple Syrup Glaze, Cider & Grain Mustard Cream

    Oak Smoked Shoulder of Mutton €25

    Middle Eastern Spices, Dukkah Crust

    Hay Smoked Bresse Chicken €20

    Paprika, Black Garlic, Lemon, Aioli

    Hickory Smoked Rib of Charolaise Beef €35

    Aged Balsamic Vinegar, Whipped Bernaise

    Apple Smoked Side of Organic North Atlantic Salmon €25

    Aberlour 12 and Heather Honey Glaze

    All served with Dauphinoise Potatoes and Seasonal Vegetables. Prices are listed per per person.

  • Brasserie Style
    STARTERS

    Cappuccino of Cèpes Mushroom

    Smoked Bacon Brown Butter Crumble

    Smoked Haddock “Orzotto”

    Confit Egg Yolk, Fennel Carpaccio

    Crispy Chicken Thighs

    Sweetcorn, Caramelised Cauliflower, Grilled Gem Lettuce

    MAINS

    Honey Glazed Chalon Duck Breast

    Confit Leg and Black Pudding Pastilla, Red Cabbage Purée, Grilled Leeks, Roasted Onion Jus

    Chargrilled Sirloin of Charolaise Beef

    Glazed Ox Cheek, Salt Baked Heritage Carrots, Smoked Potato, Whipped Bernaise

    Butter Poached Monkfish

    Jerusalem Artichoke, Kale, Toasted Hazelnuts, Golden Raisins, Hibiscus Reduction

    DESSERTS
    Pistachio and Tonka Bean Creme Brulée

    Dark Chocolate Terrine

    Coffee Crumble & Lemongrass Cream

    Brilliant Savarain Cheesecake

    Passion Fruit Sorbet

  • Degustation Dishes

    Choose from any number of courses in any order to create your own customised Tasting Menu

    Bloody Mary “Ravioli”

    Crispy Chicken Skin

    Avocado, Tarragon Aioli & Bacon “Snow”

    Free Range Egg Yolk Confit

    Celeriac Cream, Brown Butter Crumble, Raw Cèpes Mushroom & Truffle Toast

    Veloute of Smoked Eel

    Scorched Foie Gras & Green Olive

    Smoked Beef Tartare

    Whipped Bernaise, Raw Beetroot, Dark Beer “Scraps”

    Roasted Quail

    Crispy Black Pudding, Fried Quail Egg,
    Granny Smith Apple, Burnt Tarte Tatin Purée

    Malt Glazed Pork Jowl

    Roasted Pineapple, White Onion & Cider Cream, Pop Corn Crackling

    Blackened Rump of Veal

    Green Tea, Gruyere Emulsion, Raw Turnip

    Selection of French Cheeses

    Chutneys & Pickles, Fresh Bread

    Cafe Noisette Parfait

    Raspberry and Cinnamon Doughnuts

    Tonka Bean Creme Brulée

    Valrhona Chocolate Cremeux

    Salted Caramel, Peanut Butter Crunch

  • Family Style

    Simple yet special, that’s how we approach our family style dinners at Guerrilla Dining. Designed to be shared at the table. Choose two courses of delicious food at an affordable price with minimum fuss.

    STARTERS
      • Hot Smoked Camembert “Fondue”, Garlic Bread (V)

     

      • White Onion and Cider Velouté, Comté Fritter (V)

     

      • Winter Mushroom and Smoked Bacon Risotto, Red Wine Sauce

     

      • Sticky Maple Glazed Pork Ribs, Soy, Ginger and Pop Corn Crackling

     

    • Smoked Salmon and Mackerel Paté, Grilled Sourdough, Pickled Cucumber
    MAINS
      • 24 hour Smoked Beef Brisket and Pork Shoulder Lasagne, Garlic Bread, Green Salad

     

      • Roast Suckling Pig, Fondant Potatoes, Glazed Carrots, Cider and Grain Mustard Sauce

     

      • Slow Cooked Ox Cheek, Dark Beer and Caramelised Onion Cottage Pie

     

      • Goan Style Xacuti Chicken Curry, Basmati Rice and Poppadums

     

      • Tarka Dahl with Caramelised Cauliflower, Spinach and home made Charred Halloumi (v)

     

      • Baked Fava Bean and Avocado Burritos, Tahini, Feta Cheese and Confit Tomato (v)

     

    • Smoked Butternut Squash, Hummus, Grilled Winter Vegetables, Fontina and Parmesan(V)
    DESSERTS
      • Banoffee Cheesecake

     

      • Apple and Pear Crumble with Vanilla Custard

     

      • Dark Chocolate Terrine with Pistachios

     

      • Pineapple Upside Down Cake

     

    • Selection of French Cheeses, Home made Chutney and Crackers
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